YOUR SOLIN GENERATED RECIPE
Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos
A creative twist on nachos, featuring crisp baked sweet potato rounds as the base, hearty ground turkey cooked with bold taco seasoning, tangy black beans, and a sprinkle of reduced fat cheddar cheese. This vibrant dish offers a delightful blend of textures and flavors, perfect for a versatile meal any time of day.
INGREDIENTS
1 medium Sweet Potato
4 ounces Lean Ground Turkey
1/4 cup Black Beans
1/4 cup Reduced Fat Cheddar Cheese, shredded
1 tablespoon Taco Seasoning
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato and slice it into thin rounds or wedges. Arrange them in a single layer on a large sheet pan.
Drizzle a small amount of your favorite cooking spray or a light brush of olive oil over the sweet potato slices, and sprinkle lightly with salt and pepper. Roast in the oven for about 20-25 minutes until they start to become crisp.
Meanwhile, in a skillet over medium heat, add the lean ground turkey. Cook until it begins to brown, breaking it apart with a spatula.
Once the turkey is half-cooked, stir in the taco seasoning and continue cooking until the turkey is cooked through and well-seasoned.
Remove the sweet potato from the oven. Evenly distribute the cooked turkey over the sweet potato rounds, then sprinkle the black beans and shredded cheese on top.
Return the sheet pan to the oven for another 5-7 minutes, or until the cheese has melted and the ingredients are heated through.
Remove from the oven and garnish with fresh cilantro or a squeeze of lime if desired. Serve immediately and enjoy your healthful, protein-packed meal.