Crispy Black Bean and Turkey Protein Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Black Bean and Turkey Protein Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Black Bean and Turkey Protein Nachos

A vibrant twist on classic nachos featuring lean ground turkey, hearty black beans, and crispy baked tortilla chips topped with fresh salsa and diced red onion. This dish delivers a satisfying crunch and balanced flavors with a protein punch, perfect for a meal at any time of day.

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NUTRITION

419kcal
Protein
32.2g
Fat
12.5g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, no salt added)

1 oz Baked Tortilla Chips

1/4 cup Fresh Salsa

2 tbsp Diced Red Onion

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the ground turkey and cook until no longer pink, breaking it up into small crumbles.

  • 2

    Drain and rinse the black beans, then stir them into the turkey. Warm the mixture for 2-3 minutes to blend the flavors.

  • 3

    Arrange the baked tortilla chips on a serving plate. Spoon the turkey and black bean mixture evenly over the chips.

  • 4

    Drizzle fresh salsa over the top of the nachos.

  • 5

    Garnish with diced red onion and chopped cilantro for added freshness and flavor.

  • 6

    Serve immediately and enjoy your crispy, high-protein nachos.

Crispy Black Bean and Turkey Protein Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Black Bean and Turkey Protein Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Black Bean and Turkey Protein Nachos

A vibrant twist on classic nachos featuring lean ground turkey, hearty black beans, and crispy baked tortilla chips topped with fresh salsa and diced red onion. This dish delivers a satisfying crunch and balanced flavors with a protein punch, perfect for a meal at any time of day.

NUTRITION

419kcal
Protein
32.2g
Fat
12.5g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, no salt added)

1 oz Baked Tortilla Chips

1/4 cup Fresh Salsa

2 tbsp Diced Red Onion

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the ground turkey and cook until no longer pink, breaking it up into small crumbles.

  • 2

    Drain and rinse the black beans, then stir them into the turkey. Warm the mixture for 2-3 minutes to blend the flavors.

  • 3

    Arrange the baked tortilla chips on a serving plate. Spoon the turkey and black bean mixture evenly over the chips.

  • 4

    Drizzle fresh salsa over the top of the nachos.

  • 5

    Garnish with diced red onion and chopped cilantro for added freshness and flavor.

  • 6

    Serve immediately and enjoy your crispy, high-protein nachos.