Crispy Air Fryer Chicken Sandwich with Honey Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Chicken Sandwich with Honey Dill Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Chicken Sandwich with Honey Dill Sauce

Enjoy a deliciously crispy air fryer chicken sandwich featuring a tender, seasoned chicken breast nestled between a toasted whole wheat bun, fresh lettuce, and tomato slices, all brought together with a tangy honey dill sauce. Perfect for a nutritious meal any time of day, this sandwich delivers satisfying crunch, moisture, and bright flavors.

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NUTRITION

390kcal
Protein
44.7g
Fat
5.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

2 leaves Iceberg Lettuce

2 slices Tomato

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Honey

0.5 tablespoon Fresh Dill

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and your favorite spices.

  • 3

    Place the chicken breast in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, toast the whole wheat bun lightly on a skillet or in a toaster.

  • 5

    In a small bowl, combine the Greek yogurt, honey, and chopped fresh dill to create the honey dill sauce.

  • 6

    Assemble the sandwich by spreading a generous amount of the honey dill sauce on the bun base, adding lettuce and tomato slices, and then topping with the crispy air-fried chicken.

  • 7

    Finish with the bun top, slice, and serve warm.

Crispy Air Fryer Chicken Sandwich with Honey Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Chicken Sandwich with Honey Dill Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Chicken Sandwich with Honey Dill Sauce

Enjoy a deliciously crispy air fryer chicken sandwich featuring a tender, seasoned chicken breast nestled between a toasted whole wheat bun, fresh lettuce, and tomato slices, all brought together with a tangy honey dill sauce. Perfect for a nutritious meal any time of day, this sandwich delivers satisfying crunch, moisture, and bright flavors.

NUTRITION

390kcal
Protein
44.7g
Fat
5.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

2 leaves Iceberg Lettuce

2 slices Tomato

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Honey

0.5 tablespoon Fresh Dill

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and your favorite spices.

  • 3

    Place the chicken breast in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, toast the whole wheat bun lightly on a skillet or in a toaster.

  • 5

    In a small bowl, combine the Greek yogurt, honey, and chopped fresh dill to create the honey dill sauce.

  • 6

    Assemble the sandwich by spreading a generous amount of the honey dill sauce on the bun base, adding lettuce and tomato slices, and then topping with the crispy air-fried chicken.

  • 7

    Finish with the bun top, slice, and serve warm.