Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the bright flavors of succulent shrimp, perfectly pan-seared in garlic and lemon, paired with lightly herb-infused zucchini. This dish brings together a delightful mix of citrus and fresh garden herbs that elevate each bite, making it a clean, satisfying meal that's as delicious as it is nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
38.1g
Fat
19.6g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the pan and set aside.

  • 6

    In the same skillet, add sliced zucchini and sauté for 3-4 minutes until tender but still crisp.

  • 7

    Drizzle in the lemon juice and toss to combine.

  • 8

    Return the shrimp to the skillet, gently mixing in with the zucchini.

  • 9

    Garnish with freshly chopped parsley and a squeeze of additional lemon if desired before serving.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the bright flavors of succulent shrimp, perfectly pan-seared in garlic and lemon, paired with lightly herb-infused zucchini. This dish brings together a delightful mix of citrus and fresh garden herbs that elevate each bite, making it a clean, satisfying meal that's as delicious as it is nutritious.

NUTRITION

393kcal
Protein
38.1g
Fat
19.6g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the pan and set aside.

  • 6

    In the same skillet, add sliced zucchini and sauté for 3-4 minutes until tender but still crisp.

  • 7

    Drizzle in the lemon juice and toss to combine.

  • 8

    Return the shrimp to the skillet, gently mixing in with the zucchini.

  • 9

    Garnish with freshly chopped parsley and a squeeze of additional lemon if desired before serving.