YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Vanilla Oatmeal with Berries
A satisfying bowl of creamy oatmeal infused with vanilla protein and topped with fresh mixed berries and a swirl of nonfat Greek yogurt. This balanced dish is perfect for a nourishing start to your day or a protein-boosted lunch/dinner option.
INGREDIENTS
1/2 cup Rolled Oats (dry)
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1/2 cup Mixed Berries
1/4 cup Nonfat Greek Yogurt
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Allow the oats to cook for about 5 to 7 minutes until they soften and become creamy.
Remove the saucepan from heat and gently stir in the vanilla protein powder until fully incorporated.
Transfer the creamy oatmeal into a bowl and top with mixed berries.
Add dollops of nonfat Greek yogurt on top for extra creaminess.
Enjoy your protein-packed, flavorful oatmeal as a nourishing start to your day or a hearty meal any time.