Crispy Roasted Sweet Potato Wedges with Maple Spice and Grilled Chicken Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Maple Spice and Grilled Chicken Strips

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Maple Spice and Grilled Chicken Strips

Enjoy a vibrant plate featuring crispy, maple-spiced roasted sweet potato wedges alongside tender grilled chicken strips. The sweet earthiness of the sweet potato harmonizes with a subtle maple glaze and aromatic spices, while the lean chicken adds a protein punch, making it a satisfying meal any time of day.

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NUTRITION

403kcal
Protein
42.0g
Fat
8.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 ounces Chicken Breast (~142g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Maple Syrup (5g)

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and scrub the sweet potato thoroughly. Cut it into thick wedges.

  • 2

    In a bowl, toss the sweet potato wedges with olive oil, maple syrup, paprika, garlic powder, salt, and pepper until they are evenly coated.

  • 3

    Spread the wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer for even roasting.

  • 4

    Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the centers are tender.

  • 5

    While the sweet potatoes are roasting, season the chicken breast with a pinch of salt, pepper, and a light dusting of paprika.

  • 6

    Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). After grilling, let it rest a few minutes before slicing into strips.

  • 7

    Serve the crispy roasted sweet potato wedges alongside the grilled chicken strips, drizzling any extra maple spice glaze from the baking sheet over the chicken if desired.

Crispy Roasted Sweet Potato Wedges with Maple Spice and Grilled Chicken Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Maple Spice and Grilled Chicken Strips

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Maple Spice and Grilled Chicken Strips

Enjoy a vibrant plate featuring crispy, maple-spiced roasted sweet potato wedges alongside tender grilled chicken strips. The sweet earthiness of the sweet potato harmonizes with a subtle maple glaze and aromatic spices, while the lean chicken adds a protein punch, making it a satisfying meal any time of day.

NUTRITION

403kcal
Protein
42.0g
Fat
8.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 ounces Chicken Breast (~142g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Maple Syrup (5g)

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and scrub the sweet potato thoroughly. Cut it into thick wedges.

  • 2

    In a bowl, toss the sweet potato wedges with olive oil, maple syrup, paprika, garlic powder, salt, and pepper until they are evenly coated.

  • 3

    Spread the wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer for even roasting.

  • 4

    Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the centers are tender.

  • 5

    While the sweet potatoes are roasting, season the chicken breast with a pinch of salt, pepper, and a light dusting of paprika.

  • 6

    Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). After grilling, let it rest a few minutes before slicing into strips.

  • 7

    Serve the crispy roasted sweet potato wedges alongside the grilled chicken strips, drizzling any extra maple spice glaze from the baking sheet over the chicken if desired.