YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a flavorful twist on the classic burger with a lean turkey patty, crispy turkey bacon, and richly caramelized onions. This wholesome creation is served on a whole-wheat bun, offering a balanced mix of protein and textures that's just right for any meal.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1/2 medium Yellow Onion
1 tsp Olive Oil
1 Whole Wheat Bun
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Gently spread the half medium sliced yellow onion in the skillet with 1 tsp of olive oil and sauté until they become soft and caramelized, about 8-10 minutes. Stir occasionally to prevent burning.
While the onions are caramelizing, form a 4 oz lean ground turkey patty and season it with salt and pepper.
In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side. Remove and set aside.
In the same skillet or on a grill pan, cook the turkey patty for about 5-6 minutes per side or until fully cooked through.
Lightly toast a whole wheat bun, if desired.
Assemble the burger by placing the turkey patty on the bun, top with the crispy turkey bacon and generous amount of caramelized onions.
Serve immediately and enjoy your balanced, lean burger meal.