Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Experience a delightful fusion of sweet and smoky flavors with these dry-rubbed baby back ribs. Perfectly cooked to tender perfection, each bite is enhanced by a nuanced blend of spices that create a mouthwatering crust, making for a satisfying meal that’s both hearty and flavor-packed.

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NUTRITION

378kcal
Protein
33.5g
Fat
26.3g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Prepare the dry rub by mixing the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper in a small bowl.

  • 3

    Pat the baby back ribs dry with paper towels. Generously rub the spice mixture all over the ribs, ensuring an even coating.

  • 4

    Place the ribs on a baking tray lined with aluminum foil or in a roasting pan. Cover tightly with another layer of foil to keep the moisture in.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat has started pulling away from the bone.

  • 6

    For a slightly charred finish, remove the top foil and broil the ribs on high for 3-5 minutes, watching closely to avoid burning.

  • 7

    Remove from the oven, let the ribs rest for a few minutes, then slice and serve warm.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Experience a delightful fusion of sweet and smoky flavors with these dry-rubbed baby back ribs. Perfectly cooked to tender perfection, each bite is enhanced by a nuanced blend of spices that create a mouthwatering crust, making for a satisfying meal that’s both hearty and flavor-packed.

NUTRITION

378kcal
Protein
33.5g
Fat
26.3g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Prepare the dry rub by mixing the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper in a small bowl.

  • 3

    Pat the baby back ribs dry with paper towels. Generously rub the spice mixture all over the ribs, ensuring an even coating.

  • 4

    Place the ribs on a baking tray lined with aluminum foil or in a roasting pan. Cover tightly with another layer of foil to keep the moisture in.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat has started pulling away from the bone.

  • 6

    For a slightly charred finish, remove the top foil and broil the ribs on high for 3-5 minutes, watching closely to avoid burning.

  • 7

    Remove from the oven, let the ribs rest for a few minutes, then slice and serve warm.