Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant skillet dish featuring lean ground beef seasoned with aromatic herbs, paired with a colorful medley of roasted vegetables. This savory and satisfying meal balances hearty protein with fresh vegetables, all brought together with a kick of garlic and a drizzle of olive oil for that extra depth of flavor.

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NUTRITION

366kcal
Protein
31.4g
Fat
18.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% Lean)

1 cup Mixed Bell Peppers, chopped

1 cup Broccoli, chopped

0.5 cup Zucchini, chopped

0.5 tbsp Olive Oil

1 tsp Garlic Powder

0.5 tsp Dried Rosemary

0.5 tsp Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped bell peppers, broccoli, and zucchini with olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper.

  • 3

    Place the vegetables in the preheated oven and roast for about 15-20 minutes, or until they are tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef and cook until it is browned and cooked through, breaking it up with a spatula as it cooks. Season with a pinch of salt and pepper.

  • 5

    Once the vegetables are roasted, remove them from the oven and mix them into the skillet with the cooked beef. Stir everything together so the flavors meld.

  • 6

    Taste and adjust seasonings as needed, then serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant skillet dish featuring lean ground beef seasoned with aromatic herbs, paired with a colorful medley of roasted vegetables. This savory and satisfying meal balances hearty protein with fresh vegetables, all brought together with a kick of garlic and a drizzle of olive oil for that extra depth of flavor.

NUTRITION

366kcal
Protein
31.4g
Fat
18.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% Lean)

1 cup Mixed Bell Peppers, chopped

1 cup Broccoli, chopped

0.5 cup Zucchini, chopped

0.5 tbsp Olive Oil

1 tsp Garlic Powder

0.5 tsp Dried Rosemary

0.5 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped bell peppers, broccoli, and zucchini with olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper.

  • 3

    Place the vegetables in the preheated oven and roast for about 15-20 minutes, or until they are tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef and cook until it is browned and cooked through, breaking it up with a spatula as it cooks. Season with a pinch of salt and pepper.

  • 5

    Once the vegetables are roasted, remove them from the oven and mix them into the skillet with the cooked beef. Stir everything together so the flavors meld.

  • 6

    Taste and adjust seasonings as needed, then serve hot.