YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lemon Garlic Chicken with Fluffy Turmeric Rice
Savor a bright and flavorful dish featuring tender herb-crusted lemon garlic chicken paired with delightfully fluffy turmeric-infused rice. This vibrant meal balances zesty citrus notes with aromatic herbs and spices to create a wholesome and satisfying plate for any mealtime.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Turmeric Rice (cooked)
1 tsp Olive Oil
1/4 Lemon (juiced)
1 Garlic Clove
1 tbsp Fresh Parsley
1/2 tsp Dried Thyme
1/4 tsp Turmeric Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix together olive oil, lemon juice, minced garlic, dried thyme, salt, and pepper.
Pat the chicken breast dry and rub the herb mixture evenly over the chicken to create a crust.
Place the seasoned chicken on a baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.
While the chicken bakes, prepare the turmeric rice. In a small saucepan, warm a tiny drizzle of olive oil and stir in the turmeric powder.
Add the cooked rice into the saucepan and toss until the rice is evenly coated with the turmeric-infused oil. Warm it through over low heat.
Plate the chicken breast alongside a serving of fluffy turmeric rice and garnish with freshly chopped parsley.
Serve immediately and enjoy your balanced, flavorful meal.