YOUR SOLIN GENERATED RECIPE
Crispy Greek Yogurt Chicken Caesar Wrap
Savor a protein-packed wrap featuring crispy, herb-infused chicken coated in a light blend of Greek yogurt and panko breadcrumbs, nestled in a warm whole wheat tortilla with fresh romaine lettuce and a sprinkle of Parmesan cheese. This fresh twist on the classic Caesar brings crunch, zest, and a balance of flavors that makes each bite not only delicious but also aligned with your nutrition goals.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1/4 cup nonfat Greek yogurt
1/4 cup panko breadcrumbs
1 cup romaine lettuce, shredded
2 tbsp grated Parmesan cheese
1 tbsp lemon juice
Olive oil cooking spray
Seasonings: garlic powder, dried oregano, salt, pepper
PREPARATION
Preheat your oven to 425°F.
In a shallow bowl, combine the nonfat Greek yogurt, lemon juice, garlic powder, dried oregano, salt, and pepper.
Add the chicken breast (sliced in half horizontally for thinner cutlets if desired) to the yogurt mixture, ensuring it is well coated. Let it marinate for 10-15 minutes.
In another bowl, place the panko breadcrumbs. Dredge the marinated chicken in the breadcrumbs until evenly coated.
Lightly spray a baking sheet with olive oil cooking spray and arrange the chicken on it. Bake for about 15-18 minutes or until the chicken is cooked through and crispy.
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
Assemble the wrap by placing the baked chicken on the tortilla, topping with shredded romaine lettuce and a sprinkle of grated Parmesan cheese.
Roll the tortilla into a wrap, slice in half if desired, and serve immediately.