YOUR SOLIN GENERATED RECIPE
Enjoy a refreshing and protein-boosted twist on the classic berry sorbet. This vibrant dessert is blended with mixed berries, nonfat Greek yogurt, and a scoop of vanilla whey protein, balanced with a touch of lemon juice and honey for natural sweetness. Perfectly light yet satisfying, it's a great pick-me-up for any meal of the day.
INGREDIENTS
2 cups Mixed Berries (300g)
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Fresh Lemon Juice (15g)
1 tablespoon Honey (21g)
PREPARATION
Place the mixed berries in a blender and add the fresh lemon juice.
Blend until the berries are mostly pureed, leaving a few small chunks for texture.
Add the nonfat Greek yogurt and vanilla whey protein powder to the blender followed by the honey.
Blend the mixture until smooth and well incorporated.
Taste the sorbet and adjust the sweetness if needed by adding a little extra honey.
Pour the mixture into a shallow container. Cover and freeze for 2-3 hours, stirring every 30 minutes to ensure a smooth consistency.
Once the sorbet reaches your desired texture, serve immediately and enjoy this refreshing, protein-packed treat.