YOUR SOLIN GENERATED RECIPE
Fresh Mixed Berry Coconut Sorbet
Enjoy a refreshing and protein-packed frozen treat that combines the tangy sweetness of mixed berries with the creaminess of nonfat Greek yogurt, a hint of coconut from light coconut milk, and the boost of vanilla whey protein. This sorbet is a delightfully cool and satisfying meal option any time of day.
INGREDIENTS
1 cup Mixed Berries (150g)
1/2 cup Light Coconut Milk (120g)
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
Place the mixed berries in a shallow container and freeze for at least 4 hours or until completely frozen.
In a blender, combine the frozen berries, light coconut milk, nonfat Greek yogurt, and vanilla whey protein powder.
Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides a few times.
Taste the sorbet and adjust sweetness if desired, using a natural sweetener like stevia or a touch of honey if extra sweetness is needed (optional).
Transfer the sorbet to a container and freeze for an additional 1-2 hours to firm up if a thicker consistency is desired.
Scoop into bowls and serve immediately, enjoying the refreshing and protein-rich treat.