Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a cake-like cookie that’s both indulgent and power-packed with protein. This almond flour cookie cake is a balanced treat combining nutty flavors with a hint of sweetness, making it a perfect meal option any time of day when you need both taste and nourishment.

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NUTRITION

500kcal
Protein
31.5g
Fat
38.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Large Egg (50g)

1/2 scoop Vanilla Whey Protein Powder (15g)

2 tbsp Almond Butter (32g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Powder

1 tsp Liquid Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, protein powder, and baking powder. Stir until evenly mixed.

  • 3

    Add the egg, almond butter, almond milk, and liquid stevia to the dry ingredients. Mix well until a smooth, cohesive batter forms.

  • 4

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake for about 15-18 minutes or until the edges have set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove from the oven and let the cookie cake cool slightly before slicing. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a cake-like cookie that’s both indulgent and power-packed with protein. This almond flour cookie cake is a balanced treat combining nutty flavors with a hint of sweetness, making it a perfect meal option any time of day when you need both taste and nourishment.

NUTRITION

500kcal
Protein
31.5g
Fat
38.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Large Egg (50g)

1/2 scoop Vanilla Whey Protein Powder (15g)

2 tbsp Almond Butter (32g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Powder

1 tsp Liquid Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, protein powder, and baking powder. Stir until evenly mixed.

  • 3

    Add the egg, almond butter, almond milk, and liquid stevia to the dry ingredients. Mix well until a smooth, cohesive batter forms.

  • 4

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake for about 15-18 minutes or until the edges have set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove from the oven and let the cookie cake cool slightly before slicing. Enjoy warm or at room temperature for a protein-packed treat.