Fresh Citrus-Mint Frozen Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Mint Frozen Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Mint Frozen Greek Yogurt

Enjoy a refreshing, tangy frozen Greek yogurt treat bursting with zesty citrus, a hint of mint, and a delightful crunch of pistachios. This cool, creamy dish is perfect for any time of day, offering a balance of protein and vibrant flavors to energize your day.

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NUTRITION

449kcal
Protein
41.8g
Fat
13.2g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

1 medium Orange (approx. 131g), segmented

10 Fresh Mint Leaves

1 teaspoon Honey (approx. 7g)

1/4 cup Shelled Unsalted Pistachios (approx. 30g)

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a bowl and stir in the teaspoon of honey until fully combined.

  • 2

    Peel and segment the orange, removing any seeds, and gently fold the segments into the yogurt.

  • 3

    Chop the pistachios roughly for a bit of crunch, then mix them into the yogurt blend.

  • 4

    Add the fresh mint leaves by roughly tearing them to release their aroma and mixing them into the yogurt.

  • 5

    Pour the mixture into a shallow freezer-safe container and spread evenly. Freeze for about 1.5 to 2 hours, stirring every 30 minutes to create a smooth, frozen texture.

  • 6

    When the yogurt reaches a soft-serve consistency, scoop into bowls and enjoy immediately.

Fresh Citrus-Mint Frozen Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Mint Frozen Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Mint Frozen Greek Yogurt

Enjoy a refreshing, tangy frozen Greek yogurt treat bursting with zesty citrus, a hint of mint, and a delightful crunch of pistachios. This cool, creamy dish is perfect for any time of day, offering a balance of protein and vibrant flavors to energize your day.

NUTRITION

449kcal
Protein
41.8g
Fat
13.2g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

1 medium Orange (approx. 131g), segmented

10 Fresh Mint Leaves

1 teaspoon Honey (approx. 7g)

1/4 cup Shelled Unsalted Pistachios (approx. 30g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a bowl and stir in the teaspoon of honey until fully combined.

  • 2

    Peel and segment the orange, removing any seeds, and gently fold the segments into the yogurt.

  • 3

    Chop the pistachios roughly for a bit of crunch, then mix them into the yogurt blend.

  • 4

    Add the fresh mint leaves by roughly tearing them to release their aroma and mixing them into the yogurt.

  • 5

    Pour the mixture into a shallow freezer-safe container and spread evenly. Freeze for about 1.5 to 2 hours, stirring every 30 minutes to create a smooth, frozen texture.

  • 6

    When the yogurt reaches a soft-serve consistency, scoop into bowls and enjoy immediately.