Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant and satisfying meal featuring tender, juicy chicken breast tossed with whole wheat pasta in a luscious, homemade creamy pesto sauce. Fresh cherry tomatoes and fragrant basil bring a burst of flavor and color, creating a balanced dish that's both comforting and energizing.

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NUTRITION

461kcal
Protein
45.1g
Fat
13g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tablespoon Homemade Pesto Sauce

1 tablespoon Nonfat Greek Yogurt

1 serving (approx. 60g) Cherry Tomatoes

Fresh Basil sprigs (for garnish)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast until fully cooked and lightly browned, about 6-7 minutes per side. Once cooked, slice into bite-size pieces.

  • 3

    Meanwhile, prepare the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 4

    In a small bowl, whisk together the homemade pesto sauce with nonfat Greek yogurt to create a creamy pesto dressing.

  • 5

    Combine the cooked pasta and sliced chicken in a large serving bowl. Add the pesto-yogurt mixture and gently toss until evenly coated.

  • 6

    Mix in halved cherry tomatoes for a burst of freshness.

  • 7

    Garnish with fresh basil leaves and serve immediately.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant and satisfying meal featuring tender, juicy chicken breast tossed with whole wheat pasta in a luscious, homemade creamy pesto sauce. Fresh cherry tomatoes and fragrant basil bring a burst of flavor and color, creating a balanced dish that's both comforting and energizing.

NUTRITION

461kcal
Protein
45.1g
Fat
13g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tablespoon Homemade Pesto Sauce

1 tablespoon Nonfat Greek Yogurt

1 serving (approx. 60g) Cherry Tomatoes

Fresh Basil sprigs (for garnish)

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast until fully cooked and lightly browned, about 6-7 minutes per side. Once cooked, slice into bite-size pieces.

  • 3

    Meanwhile, prepare the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 4

    In a small bowl, whisk together the homemade pesto sauce with nonfat Greek yogurt to create a creamy pesto dressing.

  • 5

    Combine the cooked pasta and sliced chicken in a large serving bowl. Add the pesto-yogurt mixture and gently toss until evenly coated.

  • 6

    Mix in halved cherry tomatoes for a burst of freshness.

  • 7

    Garnish with fresh basil leaves and serve immediately.