Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant take on salmon with a crunchy pistachio crust and a lively citrus-ginger glaze that balances savory and tangy flavors. This dish offers a delightful texture contrast and a burst of bright flavor, perfect for a wholesome dinner.

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NUTRITION

453kcal
Protein
38g
Fat
27g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Shelled Pistachios

1/4 cup Fresh Orange Juice

1 tsp Minced Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the orange juice, minced ginger, soy sauce, and honey to create the citrus-ginger glaze.

  • 3

    Place the pistachios in a food processor and pulse until coarsely chopped. Do not over-process; you want a crunchy texture.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush the top of the salmon evenly with half of the citrus-ginger glaze.

  • 5

    Press the chopped pistachios onto the glazed side of the salmon to form a crust.

  • 6

    Place the salmon, crust side up, on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through and the crust is lightly toasted.

  • 7

    Optionally, drizzle any remaining glaze over the salmon before serving for an extra burst of flavor.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant take on salmon with a crunchy pistachio crust and a lively citrus-ginger glaze that balances savory and tangy flavors. This dish offers a delightful texture contrast and a burst of bright flavor, perfect for a wholesome dinner.

NUTRITION

453kcal
Protein
38g
Fat
27g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Shelled Pistachios

1/4 cup Fresh Orange Juice

1 tsp Minced Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the orange juice, minced ginger, soy sauce, and honey to create the citrus-ginger glaze.

  • 3

    Place the pistachios in a food processor and pulse until coarsely chopped. Do not over-process; you want a crunchy texture.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush the top of the salmon evenly with half of the citrus-ginger glaze.

  • 5

    Press the chopped pistachios onto the glazed side of the salmon to form a crust.

  • 6

    Place the salmon, crust side up, on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through and the crust is lightly toasted.

  • 7

    Optionally, drizzle any remaining glaze over the salmon before serving for an extra burst of flavor.