Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a unique twist on traditional churros with these baked cinnamon-almond protein churros. This recipe combines the nutty flavor of almond flour with a boost of protein from whey powder and egg whites, delivering a satisfying and nourishing treat that’s perfect for any meal of the day. The warm notes of cinnamon create a comforting aroma, making these churros both delicious and invigorating.

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NUTRITION

495kcal
Protein
54.2g
Fat
24.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Powder (30g)

3 Egg Whites (~99g total)

1/4 cup Low-Fat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon (2.6g)

1/2 tsp Baking Powder (2g)

1 tsp Liquid Stevia (4g)

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly spray a baking sheet with coconut oil spray or line it with parchment paper.

  • 2

    In a medium-sized bowl, whisk together the almond flour, protein powder, baking powder, and ground cinnamon.

  • 3

    Add the egg whites, Greek yogurt, almond milk, and liquid stevia to the dry ingredients. Mix until you obtain a thick, smooth batter.

  • 4

    Using a piping bag or a zip-top bag with a small corner snipped off, pipe strips of the batter onto the prepared baking sheet in a churro-like shape.

  • 5

    Place the baking sheet in the oven and bake for 12-15 minutes or until the edges are golden and the churros are set.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy these protein-packed churros as a nutritious treat any time of the day!

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a unique twist on traditional churros with these baked cinnamon-almond protein churros. This recipe combines the nutty flavor of almond flour with a boost of protein from whey powder and egg whites, delivering a satisfying and nourishing treat that’s perfect for any meal of the day. The warm notes of cinnamon create a comforting aroma, making these churros both delicious and invigorating.

NUTRITION

495kcal
Protein
54.2g
Fat
24.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Powder (30g)

3 Egg Whites (~99g total)

1/4 cup Low-Fat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon (2.6g)

1/2 tsp Baking Powder (2g)

1 tsp Liquid Stevia (4g)

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly spray a baking sheet with coconut oil spray or line it with parchment paper.

  • 2

    In a medium-sized bowl, whisk together the almond flour, protein powder, baking powder, and ground cinnamon.

  • 3

    Add the egg whites, Greek yogurt, almond milk, and liquid stevia to the dry ingredients. Mix until you obtain a thick, smooth batter.

  • 4

    Using a piping bag or a zip-top bag with a small corner snipped off, pipe strips of the batter onto the prepared baking sheet in a churro-like shape.

  • 5

    Place the baking sheet in the oven and bake for 12-15 minutes or until the edges are golden and the churros are set.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy these protein-packed churros as a nutritious treat any time of the day!