Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-enhanced twist on classic banana bread. This version combines almond flour with banana, egg, and a scoop of whey protein powder to deliver a satisfying, nutrient-dense treat perfect for any meal of the day.

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NUTRITION

495kcal
Protein
38.6g
Fat
26.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (40g)

0.5 medium Banana, mashed (60g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

0.5 teaspoon Baking Soda (2.5g)

1 teaspoon Vanilla Extract (4.2g)

1 pinch Salt (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt. Mix well.

  • 3

    In another bowl, whisk together the mashed banana, egg, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.

  • 5

    Transfer the batter into the prepared loaf pan and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the banana bread to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-enhanced twist on classic banana bread. This version combines almond flour with banana, egg, and a scoop of whey protein powder to deliver a satisfying, nutrient-dense treat perfect for any meal of the day.

NUTRITION

495kcal
Protein
38.6g
Fat
26.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (40g)

0.5 medium Banana, mashed (60g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

0.5 teaspoon Baking Soda (2.5g)

1 teaspoon Vanilla Extract (4.2g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt. Mix well.

  • 3

    In another bowl, whisk together the mashed banana, egg, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.

  • 5

    Transfer the batter into the prepared loaf pan and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the banana bread to cool slightly before slicing and serving. Enjoy warm or at room temperature.