YOUR SOLIN GENERATED RECIPE
Protein-Packed Chickpea Cookie Dough Bites
Enjoy these nutrient-dense, protein-packed chickpea cookie dough bites that offer a satisfying balance of protein and complex carbs. The creamy chickpea base is lifted by a hint of almond butter and the subtle sweetness of honey, while a boost of protein powder makes these bites a perfect, versatile snack or meal addition any time of day.
INGREDIENTS
1/2 cup chickpeas (125g)
1 scoop vanilla protein powder (30g)
1 tablespoon almond butter (16g)
1/4 cup rolled oats (20g)
1 teaspoon honey (7g)
PREPARATION
Drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel.
Add the chickpeas, rolled oats, vanilla protein powder, almond butter, and honey into a food processor.
Blend the mixture until smooth but still retaining a bit of texture for bite-size pieces. If the texture is too thick, you can add a splash of water to help it blend.
Using a small cookie scoop or spoon, portion out the mixture and roll into bite-sized balls.
Arrange the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Enjoy these energy-boosting bites as a meal addition or a snack that perfectly balances calories and protein.