YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash Breakfast Skillet
A vibrant skillet loaded with diced sweet potato, lean turkey sausage, fresh spinach, and a perfect blend of egg whites and whole egg. This hearty dish offers a satisfying balance of protein and complex carbohydrates, making it an ideal start or boost for any meal of the day.
INGREDIENTS
1 medium Sweet Potato (~114g)
3 large Egg Whites (~99g total)
1 large Whole Egg (~50g)
2 links Lean Turkey Sausage (~85g total)
1 cup Spinach (~30g)
1 medium Red Bell Pepper (~119g)
1 small Onion (~70g)
1 teaspoon Olive Oil (~4.5g)
1 clove Garlic (~3g)
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and chop the small onion. Mince the garlic.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced sweet potato and sauté for 5-7 minutes until they start to soften.
Add the chopped onion, red bell pepper, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
Slice the lean turkey sausage into rounds and add to the skillet. Continue to cook for about 2-3 minutes, allowing the sausage to warm through and release its flavors.
Stir in the spinach and cook until just wilted, about 1-2 minutes.
Pour in the egg whites and add the whole egg to the skillet. Gently stir to combine, cooking until the eggs are set, about 3-4 minutes. Season with salt and pepper to taste.
Serve hot directly from the skillet for a nutritious, protein-packed meal.