YOUR SOLIN GENERATED RECIPE
Wholesome Dark Chocolate Banana Bread
Enjoy a delicious twist on classic banana bread with a boost of protein and rich dark chocolate flavor. This wholesome treat is perfectly balanced for a satisfying breakfast, lunch, or dinner option that is both energizing and indulgent.
INGREDIENTS
1 medium Banana (118g)
1 large Egg (50g)
1/4 cup Nonfat Greek Yogurt (60g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Dark Chocolate Chips (9g)
1/2 tsp Baking Soda (3g)
1 tsp Vanilla Extract (4g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.
In a mixing bowl, mash the banana until smooth. Add the large egg and whisk together until fully combined.
Stir in the nonfat Greek yogurt and vanilla extract until the mixture is creamy.
Add the chocolate whey protein powder and unsweetened cocoa powder, then mix thoroughly to ensure an even distribution of flavors.
Fold in the dark chocolate chips and sprinkle in the baking soda, stirring gently to incorporate all ingredients.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice into portions and enjoy your wholesome dark chocolate banana bread as a nourishing breakfast, lunch, or dinner treat.