YOUR SOLIN GENERATED RECIPE
Fresh-Churned Raspberry Mint Sorbet
A refreshing and creamy sorbet that combines the vibrant tang of raspberries and lemon with the cool brightness of fresh mint and the richness of nonfat Greek yogurt. This unique treat balances naturally sweet flavors with a satisfying protein boost, perfect for any meal or as a healthy dessert.
INGREDIENTS
1 cup Raspberries
2 cups Nonfat Greek Yogurt
1/4 cup Fresh Mint Leaves
2 tbsp Fresh Lemon Juice
1 tbsp Honey
PREPARATION
In a blender, combine the raspberries, fresh mint leaves, lemon juice, and honey. Blend until smooth.
Pour the blended mixture into a bowl and stir in the nonfat Greek yogurt until fully integrated.
Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions until a smooth sorbet texture is achieved. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it, stirring vigorously every 30 minutes to break up ice crystals until the desired consistency is reached.
Once the sorbet is firm and creamy, serve immediately or store in an airtight container in the freezer.