Name: Fresh Raspberry-Mint Protein Sorbet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1 cup Raspberries; 1 tbsp Honey; 10 leaves Fresh Mint; 1 tbsp Fresh Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Raspberry-Mint Protein Sorbet

This vibrant Fresh Raspberry-Mint Protein Sorbet is a refreshing twist on a classic treat, boosted with creamy nonfat Greek yogurt and a scoop of vanilla whey protein isolate for an extra punch of protein. The subtle burst of fresh mint and bright lemon juice perfectly balances the tangy raspberries, creating a smooth frozen dessert that feels indulgent yet fits seamlessly into your healthy, protein-rich meal plan.

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NUTRITION

Protein

49.1g

Fat

1.8g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1 cup Raspberries

1 tbsp Honey

10 leaves Fresh Mint

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Combine nonfat Greek yogurt, whey protein isolate, raspberries, honey, fresh mint leaves, and lemon juice in a high-speed blender.
2
Blend the mixture until completely smooth and creamy.
3
Pour the blended mixture into a shallow, freezer-safe container.
4
Freeze for about 1 hour, then stir thoroughly to break up any ice crystals. Return to freezer and repeat stirring once more after another 30 minutes for an even texture.
5
Once a smooth sorbet consistency is reached, serve immediately and enjoy.