Spicy Shrimp Sushi Bowl with Crispy Seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp Sushi Bowl with Crispy Seaweed

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp Sushi Bowl with Crispy Seaweed

Enjoy a vibrant and satisfying bowl featuring succulent spicy shrimp atop a bed of nutty brown rice and protein-packed edamame, accented by cool cucumber, crisp carrot, and creamy avocado. Finished with a crunchy, toasted seaweed garnish and a drizzle of sriracha-infused low-fat mayo, this bowl delivers a balanced twist on sushi that is both colorful and healthful.

Try 7 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
48.0g
Fat
21.4g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Brown Rice

1/2 cup shelled Edamame

1/2 cup sliced Cucumber

1/2 cup shredded Carrot

1/4 Avocado

1 sheet Crispy Seaweed Snack

1 tbsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by de-veining and peeling if necessary. Pat dry and season lightly with a pinch of salt and pepper.

  • 2

    In a small bowl, mix the low-fat mayonnaise with sriracha sauce to create a spicy dressing. Adjust the spice level according to taste.

  • 3

    Cook the shrimp in a non-stick skillet over medium-high heat for 2-3 minutes per side until pink and opaque. Remove from heat.

  • 4

    Assemble the bowl by placing the cooked brown rice as a base. Arrange the warm shrimp, edamame, sliced cucumber, shredded carrot, and diced avocado on top.

  • 5

    Drizzle the spicy mayo mixture over the bowl. Garnish with crispy seaweed snack pieces and a sprinkle of sesame seeds.

  • 6

    Serve immediately and enjoy your balanced, flavorful Spicy Shrimp Sushi Bowl.

Spicy Shrimp Sushi Bowl with Crispy Seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp Sushi Bowl with Crispy Seaweed

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp Sushi Bowl with Crispy Seaweed

Enjoy a vibrant and satisfying bowl featuring succulent spicy shrimp atop a bed of nutty brown rice and protein-packed edamame, accented by cool cucumber, crisp carrot, and creamy avocado. Finished with a crunchy, toasted seaweed garnish and a drizzle of sriracha-infused low-fat mayo, this bowl delivers a balanced twist on sushi that is both colorful and healthful.

NUTRITION

545kcal
Protein
48.0g
Fat
21.4g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Brown Rice

1/2 cup shelled Edamame

1/2 cup sliced Cucumber

1/2 cup shredded Carrot

1/4 Avocado

1 sheet Crispy Seaweed Snack

1 tbsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Prepare the shrimp by de-veining and peeling if necessary. Pat dry and season lightly with a pinch of salt and pepper.

  • 2

    In a small bowl, mix the low-fat mayonnaise with sriracha sauce to create a spicy dressing. Adjust the spice level according to taste.

  • 3

    Cook the shrimp in a non-stick skillet over medium-high heat for 2-3 minutes per side until pink and opaque. Remove from heat.

  • 4

    Assemble the bowl by placing the cooked brown rice as a base. Arrange the warm shrimp, edamame, sliced cucumber, shredded carrot, and diced avocado on top.

  • 5

    Drizzle the spicy mayo mixture over the bowl. Garnish with crispy seaweed snack pieces and a sprinkle of sesame seeds.

  • 6

    Serve immediately and enjoy your balanced, flavorful Spicy Shrimp Sushi Bowl.