Fresh Berry Yogurt Parfait with Honey-Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Berry Yogurt Parfait with Honey-Almond Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Berry Yogurt Parfait with Honey-Almond Crunch

Savor this refreshing parfait featuring creamy nonfat Greek yogurt layered with a medley of tart berries and a sweet drizzle of honey, topped with a crunchy sprinkle of toasted almonds. A perfect blend of textures and flavors, this versatile meal hits the mark whether you're starting your day, refueling at lunch, or enjoying a light dinner.

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NUTRITION

364kcal
Protein
38g
Fat
6.2g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 serving Raw Almonds, Chopped (approx. 10 nuts, 14g)

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PREPARATION

  • 1

    In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.

  • 2

    Add a layer of mixed berries evenly over the yogurt.

  • 3

    Drizzle a tablespoon of honey over the berries.

  • 4

    Sprinkle the chopped raw almonds on top for a satisfying crunch.

  • 5

    Finish by topping with the remaining Greek yogurt, and if desired, add a few extra berries or a light drizzle of honey for garnish.

  • 6

    Enjoy immediately for a fresh, vibrant parfait that perfectly balances creamy, fruity, and crunchy textures.

Fresh Berry Yogurt Parfait with Honey-Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Berry Yogurt Parfait with Honey-Almond Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Berry Yogurt Parfait with Honey-Almond Crunch

Savor this refreshing parfait featuring creamy nonfat Greek yogurt layered with a medley of tart berries and a sweet drizzle of honey, topped with a crunchy sprinkle of toasted almonds. A perfect blend of textures and flavors, this versatile meal hits the mark whether you're starting your day, refueling at lunch, or enjoying a light dinner.

NUTRITION

364kcal
Protein
38g
Fat
6.2g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 serving Raw Almonds, Chopped (approx. 10 nuts, 14g)

PREPARATION

  • 1

    In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.

  • 2

    Add a layer of mixed berries evenly over the yogurt.

  • 3

    Drizzle a tablespoon of honey over the berries.

  • 4

    Sprinkle the chopped raw almonds on top for a satisfying crunch.

  • 5

    Finish by topping with the remaining Greek yogurt, and if desired, add a few extra berries or a light drizzle of honey for garnish.

  • 6

    Enjoy immediately for a fresh, vibrant parfait that perfectly balances creamy, fruity, and crunchy textures.