YOUR SOLIN GENERATED RECIPE
Fresh Berry Yogurt Parfait with Honey-Almond Crunch
Savor this refreshing parfait featuring creamy nonfat Greek yogurt layered with a medley of tart berries and a sweet drizzle of honey, topped with a crunchy sprinkle of toasted almonds. A perfect blend of textures and flavors, this versatile meal hits the mark whether you're starting your day, refueling at lunch, or enjoying a light dinner.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
1 serving Raw Almonds, Chopped (approx. 10 nuts, 14g)
PREPARATION
In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.
Add a layer of mixed berries evenly over the yogurt.
Drizzle a tablespoon of honey over the berries.
Sprinkle the chopped raw almonds on top for a satisfying crunch.
Finish by topping with the remaining Greek yogurt, and if desired, add a few extra berries or a light drizzle of honey for garnish.
Enjoy immediately for a fresh, vibrant parfait that perfectly balances creamy, fruity, and crunchy textures.