YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken
Savor this deliciously vibrant dish featuring tender roasted mushrooms bathed in a rich garlic-butter sauce and fresh, aromatic herbs, paired with a perfectly roasted chicken breast. This meal strikes a delicate balance by combining savory umami with a fresh herbal finish, making it an ideal option for a wholesome dinner that supports your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
200 g White Button Mushrooms
2 tbsp Unsalted Butter
3 cloves Garlic
2 tbsp Fresh Parsley
1 tbsp Fresh Thyme
15 g Grated Parmesan Cheese
PREPARATION
Preheat your oven to 400°F (200°C).
Clean the mushrooms with a dry paper towel and slice them if desired.
In an oven-proof skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the mushrooms to the skillet and toss them until they are evenly coated in the garlic butter. Season lightly with salt and pepper.
Transfer the skillet to the preheated oven and roast the mushrooms for about 15 minutes, stirring once halfway through until they are tender and slightly caramelized.
While the mushrooms roast, season the chicken breast with salt and pepper. In a separate pan, cook the 4 oz chicken breast over medium heat until fully cooked and golden, about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Once the mushrooms are roasted, remove them from the oven. Stir in the chopped fresh parsley and thyme.
Plate the roasted mushrooms alongside the chicken breast and finish by sprinkling 15 grams of grated Parmesan cheese over the mushrooms.
Serve immediately and enjoy the robust flavors of garlic, butter, and fresh herbs combined with lean protein.