Name: Seasoned Ground Beef Bowl with Special Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 1/2 cup Cooked Quinoa; 1/4 cup Plain Low-Fat Greek Yogurt; 2 tbsp Salsa; 1/4 medium Avocado; 1/4 cup Diced Red Bell Pepper; 1 cup Spinach; 1 tbsp Lime Juice; 1 tbsp Chopped Cilantro

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring well-seasoned lean ground beef paired with fluffy quinoa and a vibrant, creamy special sauce. This colorful dish unites the zesty tang of Greek yogurt and fresh salsa with crisp bell peppers and spinach for an enticing, balanced meal.

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NUTRITION

Protein

35.5g

Fat

27.7g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/4 cup Plain Low-Fat Greek Yogurt

2 tbsp Salsa

1/4 medium Avocado

1/4 cup Diced Red Bell Pepper

1 cup Spinach

1 tbsp Lime Juice

1 tbsp Chopped Cilantro

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PREPARATION

1
Heat a skillet over medium-high heat and add the lean ground beef. Season with salt, pepper, and any other preferred spices.
2
Cook the beef until browned and cooked through, breaking it apart as it cooks.
3
While the beef cooks, prepare the quinoa if not already done and place it in a serving bowl.
4
Add the cooked ground beef over the quinoa.
5
Top the bowl with diced red bell pepper, fresh spinach, and diced avocado.
6
In a small bowl, mix the Greek yogurt, salsa, lime juice, and chopped cilantro to create the special sauce.
7
Drizzle the sauce over the bowl and serve immediately.