Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant plate of pan-seared shrimp delicately infused with garlic and bright lemon zest, served atop a bed of herb-infused cauliflower rice. This dish melds succulent seafood with fresh, aromatic herbs and a hint of creamy avocado garnish for a nutritious, light and satisfying meal.

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NUTRITION

408kcal
Protein
44.8g
Fat
20.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Cauliflower Rice

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 tsp Fresh Dill

1/2 Avocado

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and cooked through. Squeeze half of the lemon over the shrimp as they finish cooking.

  • 4

    In a separate pan, heat the remaining teaspoon of olive oil over medium heat. Add the cauliflower rice and stir for about 3-4 minutes until slightly tender.

  • 5

    Mix in chopped fresh parsley and dill into the cauliflower rice. Season lightly with salt and pepper.

  • 6

    Plate a serving of the herb cauliflower rice, top with the pan-seared shrimp, and garnish with sliced avocado and an extra splash of lemon juice if preferred.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant plate of pan-seared shrimp delicately infused with garlic and bright lemon zest, served atop a bed of herb-infused cauliflower rice. This dish melds succulent seafood with fresh, aromatic herbs and a hint of creamy avocado garnish for a nutritious, light and satisfying meal.

NUTRITION

408kcal
Protein
44.8g
Fat
20.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Cauliflower Rice

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 tsp Fresh Dill

1/2 Avocado

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and cooked through. Squeeze half of the lemon over the shrimp as they finish cooking.

  • 4

    In a separate pan, heat the remaining teaspoon of olive oil over medium heat. Add the cauliflower rice and stir for about 3-4 minutes until slightly tender.

  • 5

    Mix in chopped fresh parsley and dill into the cauliflower rice. Season lightly with salt and pepper.

  • 6

    Plate a serving of the herb cauliflower rice, top with the pan-seared shrimp, and garnish with sliced avocado and an extra splash of lemon juice if preferred.