Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the delicate flavors of succulent shrimp paired with fresh, spiralized zucchini noodles tossed in a vibrant garlic-lemon olive oil sauce. Finished with a burst of cherry tomatoes and a medley of basil and parsley, this dish is a light yet protein-rich delight perfect for a nutritious dinner.

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NUTRITION

353kcal
Protein
44.7g
Fat
15.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw (170g)

2 cups Spiralized Zucchini (200g)

1 tbsp Olive Oil

2 cloves Garlic, minced

1/2 Lemon, juiced

2 tbsp Fresh Basil, chopped

2 tbsp Fresh Parsley, chopped

1/2 cup Cherry Tomatoes, halved

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Meanwhile, in a separate bowl, toss the spiralized zucchini with lemon juice, chopped basil, and parsley.

  • 6

    Gently fold in halved cherry tomatoes to add a burst of color and flavor.

  • 7

    Once the shrimp are cooked, plate them alongside the herb zucchini noodles, drizzle any remaining pan juices over the dish, and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the delicate flavors of succulent shrimp paired with fresh, spiralized zucchini noodles tossed in a vibrant garlic-lemon olive oil sauce. Finished with a burst of cherry tomatoes and a medley of basil and parsley, this dish is a light yet protein-rich delight perfect for a nutritious dinner.

NUTRITION

353kcal
Protein
44.7g
Fat
15.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw (170g)

2 cups Spiralized Zucchini (200g)

1 tbsp Olive Oil

2 cloves Garlic, minced

1/2 Lemon, juiced

2 tbsp Fresh Basil, chopped

2 tbsp Fresh Parsley, chopped

1/2 cup Cherry Tomatoes, halved

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Meanwhile, in a separate bowl, toss the spiralized zucchini with lemon juice, chopped basil, and parsley.

  • 6

    Gently fold in halved cherry tomatoes to add a burst of color and flavor.

  • 7

    Once the shrimp are cooked, plate them alongside the herb zucchini noodles, drizzle any remaining pan juices over the dish, and serve immediately.