Protein-Packed Greek Yogurt Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Pizza with Fresh Herbs

Enjoy a creative twist on pizza with a protein-rich base featuring nonfat Greek yogurt, lean grilled chicken, and low-fat mozzarella. Topped with vibrant cherry tomatoes and fresh basil, this pizza offers a delightful blend of textures and flavors that work perfectly as a balanced meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
34.2g
Fat
10.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

1/3 cup nonfat Greek yogurt (80g)

1 oz low-fat mozzarella cheese (28g)

2 oz grilled chicken breast (56g)

1/2 cup cherry tomatoes (75g)

1 tsp extra virgin olive oil (4.5g)

2 tbsp fresh basil

1 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the nonfat Greek yogurt evenly over the flatbread as the base sauce.

  • 4

    Sprinkle the low-fat mozzarella cheese over the yogurt layer.

  • 5

    Evenly distribute the grilled chicken breast pieces on top of the cheese.

  • 6

    Add the halved cherry tomatoes, then drizzle the extra virgin olive oil lightly over the toppings.

  • 7

    Season with dried oregano and garnish with fresh basil leaves.

  • 8

    Bake in the preheated oven for 8-10 minutes or until the cheese is slightly melted and the flatbread is crisp.

  • 9

    Remove from the oven, let cool for a few minutes, and enjoy your protein-packed pizza.

Protein-Packed Greek Yogurt Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Pizza with Fresh Herbs

Enjoy a creative twist on pizza with a protein-rich base featuring nonfat Greek yogurt, lean grilled chicken, and low-fat mozzarella. Topped with vibrant cherry tomatoes and fresh basil, this pizza offers a delightful blend of textures and flavors that work perfectly as a balanced meal for breakfast, lunch, or dinner.

NUTRITION

354kcal
Protein
34.2g
Fat
10.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

1/3 cup nonfat Greek yogurt (80g)

1 oz low-fat mozzarella cheese (28g)

2 oz grilled chicken breast (56g)

1/2 cup cherry tomatoes (75g)

1 tsp extra virgin olive oil (4.5g)

2 tbsp fresh basil

1 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the nonfat Greek yogurt evenly over the flatbread as the base sauce.

  • 4

    Sprinkle the low-fat mozzarella cheese over the yogurt layer.

  • 5

    Evenly distribute the grilled chicken breast pieces on top of the cheese.

  • 6

    Add the halved cherry tomatoes, then drizzle the extra virgin olive oil lightly over the toppings.

  • 7

    Season with dried oregano and garnish with fresh basil leaves.

  • 8

    Bake in the preheated oven for 8-10 minutes or until the cheese is slightly melted and the flatbread is crisp.

  • 9

    Remove from the oven, let cool for a few minutes, and enjoy your protein-packed pizza.