YOUR SOLIN GENERATED RECIPE
Maple-Cinnamon Baked Oatmeal with Fresh Berries
Enjoy a warm, comforting bowl of baked oatmeal infused with the aromatic notes of cinnamon and maple. This recipe combines hearty rolled oats with protein-packed egg whites, nonfat Greek yogurt, and skim milk, all baked to a tender perfection and topped with vibrant fresh berries. A perfect balance of sweet and spice to kickstart your day or even serve as a light meal any time.
INGREDIENTS
0.5 cup Rolled Oats (40g)
3 large Egg Whites (99g)
0.5 cup Nonfat Greek Yogurt (120g)
0.5 cup Skim Milk (122g)
1 teaspoon Maple Syrup (7g)
0.5 teaspoon Ground Cinnamon (1g)
0.5 cup Fresh Mixed Berries (75g)
0.25 teaspoon Baking Powder (1g)
PREPARATION
Preheat your oven to 375°F.
In a medium bowl, combine the rolled oats and baking powder. Add the egg whites, nonfat Greek yogurt, and skim milk. Stir until fully mixed.
Fold in the ground cinnamon and maple syrup, ensuring an even distribution of flavor.
Pour the mixture into a lightly greased, small baking dish or ramekin.
Bake in the preheated oven for 20-25 minutes until the top is set and lightly golden.
Remove from the oven and let cool slightly before topping with the fresh mixed berries.
Serve warm and enjoy your wholesome, protein-packed baked oatmeal.