Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings coated in a sweet honey glaze with a hint of garlic and ginger. The wings are baked to perfection with a light crunch, balancing a satisfying savory profile with just the right amount of sweetness – a delightful meal whether for lunch or dinner.

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NUTRITION

480kcal
Protein
32.2g
Fat
27g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

8 Chicken Wings (~200g)

1 tbsp Honey

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Baking Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, combine the baking powder, salt, and black pepper; sprinkle this evenly over the wings and toss to coat.

  • 4

    Place the wings on the baking tray in a single layer. Bake for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 5

    While the wings are baking, prepare the glaze by mixing honey, minced garlic, and grated fresh ginger in a separate small bowl.

  • 6

    Once the wings are crispy and nearly done, remove them from the oven. Brush the glaze generously over the hot wings.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to set the glaze.

  • 8

    Remove from the oven and let cool slightly before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings coated in a sweet honey glaze with a hint of garlic and ginger. The wings are baked to perfection with a light crunch, balancing a satisfying savory profile with just the right amount of sweetness – a delightful meal whether for lunch or dinner.

NUTRITION

480kcal
Protein
32.2g
Fat
27g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

8 Chicken Wings (~200g)

1 tbsp Honey

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Baking Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, combine the baking powder, salt, and black pepper; sprinkle this evenly over the wings and toss to coat.

  • 4

    Place the wings on the baking tray in a single layer. Bake for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 5

    While the wings are baking, prepare the glaze by mixing honey, minced garlic, and grated fresh ginger in a separate small bowl.

  • 6

    Once the wings are crispy and nearly done, remove them from the oven. Brush the glaze generously over the hot wings.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to set the glaze.

  • 8

    Remove from the oven and let cool slightly before serving.