Citrus-Ginger Seared Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Seared Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Seared Salmon Power Bowl

A vibrant, nutrient-packed bowl featuring perfectly seared salmon infused with a bright citrus-ginger marinade, paired with a medley of crisp edamame, fresh mixed greens, and carrot matchsticks. This bowl balances robust flavors with light, refreshing elements to deliver a satisfying meal that's both energizing and delicious.

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NUTRITION

424kcal
Protein
33.7g
Fat
21.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1 cup Mixed Greens

1 medium Carrot, julienned

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, grated

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the fresh lemon juice, grated ginger, olive oil, salt, and pepper to create a citrus-ginger marinade.

  • 2

    Pat the salmon fillet dry and rub the marinade evenly over its surface. Allow it to sit for 5-10 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the salmon for about 3-4 minutes on each side until cooked through and lightly caramelized.

  • 4

    While the salmon cooks, prepare the power bowl by placing mixed greens in a bowl, then topping with shelled edamame and julienned carrots.

  • 5

    Once the salmon is ready, flake it into bite-sized pieces and arrange on top of the bowl.

  • 6

    Drizzle any remaining marinade over the bowl for extra flavor. Serve immediately.

Citrus-Ginger Seared Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Seared Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Seared Salmon Power Bowl

A vibrant, nutrient-packed bowl featuring perfectly seared salmon infused with a bright citrus-ginger marinade, paired with a medley of crisp edamame, fresh mixed greens, and carrot matchsticks. This bowl balances robust flavors with light, refreshing elements to deliver a satisfying meal that's both energizing and delicious.

NUTRITION

424kcal
Protein
33.7g
Fat
21.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1 cup Mixed Greens

1 medium Carrot, julienned

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, grated

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the fresh lemon juice, grated ginger, olive oil, salt, and pepper to create a citrus-ginger marinade.

  • 2

    Pat the salmon fillet dry and rub the marinade evenly over its surface. Allow it to sit for 5-10 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the salmon for about 3-4 minutes on each side until cooked through and lightly caramelized.

  • 4

    While the salmon cooks, prepare the power bowl by placing mixed greens in a bowl, then topping with shelled edamame and julienned carrots.

  • 5

    Once the salmon is ready, flake it into bite-sized pieces and arrange on top of the bowl.

  • 6

    Drizzle any remaining marinade over the bowl for extra flavor. Serve immediately.