YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Tres Leches Bowl
Indulge in a refreshing bowl that reimagines the classic tres leches dessert into a protein-packed, creamy bowl perfect for breakfast, lunch, or dinner. The blend of vanilla whey protein, tangy Greek yogurt, and a trio of almond, coconut, and dairy milks creates a luxurious, luscious base, topped with crunchy almonds and chia seeds for a delightful texture contrast and a naturally nutty finish.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (~30g)
150g Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (~120g)
1/4 cup Light Unsweetened Coconut Milk (~60g)
1 tbsp Sliced Almonds (~9g)
1 tbsp Chia Seeds (~12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and light unsweetened coconut milk to create the creamy base.
Stir in the vanilla whey protein powder thoroughly to ensure a smooth, consistent mix.
Once well blended, top the mixture evenly with sliced almonds and chia seeds.
For an extra touch of flavor, chill the bowl in the refrigerator for 10-15 minutes before serving, allowing the flavors to meld together.
Enjoy your Protein-Packed Vanilla Almond Tres Leches Bowl as a nutritious and satisfying meal at any time of day.