Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Enjoy a silky, nutrient-packed pudding featuring a harmonious blend of chia seeds, creamy non-fat Greek yogurt, and nutty slivered almonds, all gently flavored with vanilla. This versatile dish offers a refreshing and satisfying balance of texture and taste, perfect for any meal of the day.

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NUTRITION

439kcal
Protein
33.5g
Fat
22g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 tsp Vanilla Extract

1 cup Non-Fat Greek Yogurt

1/4 cup Slivered Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chia seeds, and vanilla extract. Whisk together until the chia seeds are evenly distributed.

  • 2

    Stir in the non-fat Greek yogurt to create a smooth, creamy base.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and expand.

  • 4

    Before serving, give the pudding a good stir. Top with slivered almonds for added crunch and nutty flavor.

  • 5

    Enjoy immediately or store in the refrigerator for up to 2 days.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Enjoy a silky, nutrient-packed pudding featuring a harmonious blend of chia seeds, creamy non-fat Greek yogurt, and nutty slivered almonds, all gently flavored with vanilla. This versatile dish offers a refreshing and satisfying balance of texture and taste, perfect for any meal of the day.

NUTRITION

439kcal
Protein
33.5g
Fat
22g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 tsp Vanilla Extract

1 cup Non-Fat Greek Yogurt

1/4 cup Slivered Almonds

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chia seeds, and vanilla extract. Whisk together until the chia seeds are evenly distributed.

  • 2

    Stir in the non-fat Greek yogurt to create a smooth, creamy base.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and expand.

  • 4

    Before serving, give the pudding a good stir. Top with slivered almonds for added crunch and nutty flavor.

  • 5

    Enjoy immediately or store in the refrigerator for up to 2 days.