YOUR SOLIN GENERATED RECIPE
Vanilla-Almond Protein Chia Pudding
Enjoy a creamy, protein-packed chia pudding with a delightful hint of vanilla and almond goodness. This versatile dish can easily be enjoyed as breakfast, lunch, or dinner and offers a well-balanced blend of macronutrients to fuel your day.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Powder
2 tablespoons Chia Seeds
1/2 cup Plain Nonfat Greek Yogurt
1 tablespoon Almond Butter
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl or jar, combine the unsweetened almond milk, vanilla whey protein powder, and vanilla extract. Stir well until the protein powder is fully dissolved.
Add in the chia seeds, plain nonfat Greek yogurt, and almond butter. Mix until all ingredients are well incorporated.
Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.
Before serving, stir the pudding again to ensure even consistency.
Enjoy your Vanilla-Almond Protein Chia Pudding as a refreshing and balanced meal option!