Cilantro-Lime Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl

Enjoy a vibrant bowl bursting with flavors! Tender cilantro-lime chicken sits atop a base of nutty brown rice and black beans, accented with creamy avocado, crunchy red bell pepper, and a zesty squeeze of fresh lime. This bowl is a colorful, satisfying meal perfect for a clean, protein-rich dinner.

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NUTRITION

467kcal
Protein
42.6g
Fat
17.1g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Black Beans

1/4 Avocado

1/2 medium Red Bell Pepper

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Start by marinating the chicken breast: in a small bowl, combine half of the lime juice, a pinch of salt, pepper, and chopped cilantro. Toss the chicken in the marinade and let sit for 15 minutes.

  • 2

    While the chicken marinates, prepare the bowl by warming the cooked brown rice and black beans separately.

  • 3

    Heat the olive oil in a skillet over medium heat. Sauté the marinated chicken breast for about 5-7 minutes on each side until fully cooked and lightly charred. Remove from heat and let rest before slicing.

  • 4

    Dice the red bell pepper and avocado. In a small bowl, mix the remaining lime juice with the chopped cilantro to create a fresh dressing.

  • 5

    Assemble your burrito bowl by layering the brown rice at the base, followed by black beans. Arrange slices of chicken on top, then add diced red bell pepper and avocado.

  • 6

    Drizzle the cilantro-lime dressing over the bowl and serve immediately.

Cilantro-Lime Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl

Enjoy a vibrant bowl bursting with flavors! Tender cilantro-lime chicken sits atop a base of nutty brown rice and black beans, accented with creamy avocado, crunchy red bell pepper, and a zesty squeeze of fresh lime. This bowl is a colorful, satisfying meal perfect for a clean, protein-rich dinner.

NUTRITION

467kcal
Protein
42.6g
Fat
17.1g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Black Beans

1/4 Avocado

1/2 medium Red Bell Pepper

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Olive Oil

PREPARATION

  • 1

    Start by marinating the chicken breast: in a small bowl, combine half of the lime juice, a pinch of salt, pepper, and chopped cilantro. Toss the chicken in the marinade and let sit for 15 minutes.

  • 2

    While the chicken marinates, prepare the bowl by warming the cooked brown rice and black beans separately.

  • 3

    Heat the olive oil in a skillet over medium heat. Sauté the marinated chicken breast for about 5-7 minutes on each side until fully cooked and lightly charred. Remove from heat and let rest before slicing.

  • 4

    Dice the red bell pepper and avocado. In a small bowl, mix the remaining lime juice with the chopped cilantro to create a fresh dressing.

  • 5

    Assemble your burrito bowl by layering the brown rice at the base, followed by black beans. Arrange slices of chicken on top, then add diced red bell pepper and avocado.

  • 6

    Drizzle the cilantro-lime dressing over the bowl and serve immediately.