YOUR SOLIN GENERATED RECIPE
Vanilla-Almond Protein Chia Pudding
Enjoy a creamy and satisfying Vanilla-Almond Protein Chia Pudding that blends the nutty tones of almond butter with a burst of vanilla and a protein boost from high-quality vanilla-almond protein powder. This versatile pudding can be prepped ahead for a quick breakfast, a filling lunch, or a light dinner, delivering a silky texture and balanced macros that perfectly support your daily goals.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240g)
1.5 scoops Vanilla-Almond Protein Powder (45g)
1 tbsp Almond Butter (16g)
0.5 tsp Vanilla Extract (2.5g)
PREPARATION
In a mixing bowl, combine the chia seeds, unsweetened almond milk, vanilla-almond protein powder, almond butter, and vanilla extract.
Whisk the mixture thoroughly until all ingredients are well incorporated and the protein powder is fully dissolved.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and create a pudding-like texture.
Before serving, stir the pudding well. Optionally, adjust the thickness by adding a splash more almond milk if desired.
Enjoy chilled, and feel free to top with your favorite fruits or a light sprinkle of nuts if it fits your macros.