YOUR SOLIN GENERATED RECIPE
Vanilla-Almond Protein Chia Pudding
Enjoy this velvety Vanilla-Almond Protein Chia Pudding that's not only deliciously creamy with a hint of vanilla and nutty almond flavor, but also perfectly balanced to fuel your morning or midday. It's thick, satisfying, and packed with plant-based protein, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
2 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1 tsp Vanilla Extract
1.5 scoops Vanilla Protein Powder
1 tbsp Almond Butter
PREPARATION
In a medium bowl or jar, combine the chia seeds, unsweetened almond milk, and vanilla extract.
Stir in 1.5 scoops of vanilla protein powder until thoroughly mixed. Ensure there are no lumps.
Swirl in the almond butter for added creaminess and nutty flavor.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and create a pudding-like texture.
Before serving, stir the pudding well. Enjoy it cold as a satisfying breakfast, a midday snack, or a light dinner.