Vanilla-Almond Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Protein Chia Pudding

A creamy, indulgent chia pudding that melds the natural nuttiness of almond butter and unsweetened almond milk with the invigorating aroma of vanilla and a protein boost from premium protein powder. Perfect as a versatile meal substitute, this pudding is both filling and delicious while fitting neatly into your macro goals.

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NUTRITION

410kcal
Protein
34g
Fat
21.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (30g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    In a mixing bowl, combine the almond milk, protein powder, almond butter, and vanilla extract. Whisk well until smooth.

  • 2

    Stir in the chia seeds until evenly distributed in the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir. Adjust sweetness if desired.

  • 5

    Enjoy your Vanilla-Almond Protein Chia Pudding as a hearty breakfast, a satisfying lunch option, or a nourishing dinner.

Vanilla-Almond Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Protein Chia Pudding

A creamy, indulgent chia pudding that melds the natural nuttiness of almond butter and unsweetened almond milk with the invigorating aroma of vanilla and a protein boost from premium protein powder. Perfect as a versatile meal substitute, this pudding is both filling and delicious while fitting neatly into your macro goals.

NUTRITION

410kcal
Protein
34g
Fat
21.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (30g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    In a mixing bowl, combine the almond milk, protein powder, almond butter, and vanilla extract. Whisk well until smooth.

  • 2

    Stir in the chia seeds until evenly distributed in the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.

  • 4

    Before serving, give the pudding a good stir. Adjust sweetness if desired.

  • 5

    Enjoy your Vanilla-Almond Protein Chia Pudding as a hearty breakfast, a satisfying lunch option, or a nourishing dinner.