YOUR SOLIN GENERATED RECIPE
Vanilla-Almond Protein Chia Pudding
A creamy, indulgent chia pudding that melds the natural nuttiness of almond butter and unsweetened almond milk with the invigorating aroma of vanilla and a protein boost from premium protein powder. Perfect as a versatile meal substitute, this pudding is both filling and delicious while fitting neatly into your macro goals.
INGREDIENTS
3 tbsp Chia Seeds (30g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tsp Vanilla Extract (5g)
PREPARATION
In a mixing bowl, combine the almond milk, protein powder, almond butter, and vanilla extract. Whisk well until smooth.
Stir in the chia seeds until evenly distributed in the mixture.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
Before serving, give the pudding a good stir. Adjust sweetness if desired.
Enjoy your Vanilla-Almond Protein Chia Pudding as a hearty breakfast, a satisfying lunch option, or a nourishing dinner.