Creamy Greek Yogurt Key Lime Tart

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Key Lime Tart

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Key Lime Tart

A delightful and refreshing tart featuring a light, oat-based crust paired with a creamy Greek yogurt filling infused with tangy key lime. This versatile treat offers a balanced mix of protein and bright, citrus notes perfect for any meal time.

Try 7 days free, then $12.99 / mo.

NUTRITION

304kcal
Protein
34g
Fat
2g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (approx. 30g)

2 large Egg Whites (approx. 66g total)

1 teaspoon Honey (approx. 7g)

1 cup Nonfat Greek Yogurt (approx. 245g)

2 tablespoons Key Lime Juice (approx. 30g)

1 teaspoon Key Lime Zest (approx. 2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C). Line a tart pan with parchment paper for easy removal.

  • 2

    In a food processor, blend the rolled oats until they form a fine meal. Add one egg white and 1/2 teaspoon of honey. Pulse until the mixture begins to come together.

  • 3

    Press the oat mixture evenly into the base of your tart pan, creating a thin, uniform crust. Place the crust in the preheated oven and bake for 8-10 minutes until slightly firm but not browned. Remove from the oven and let cool slightly.

  • 4

    In a bowl, whisk together the nonfat Greek yogurt, remaining egg white, key lime juice, key lime zest, and the remaining 1/2 teaspoon of honey until smooth and well combined.

  • 5

    Pour the yogurt mixture over the pre-baked crust, smoothing the top with a spatula.

  • 6

    Refrigerate the tart for at least 2 hours to allow the filling to set and the flavors to meld.

  • 7

    Slice and serve chilled. Enjoy the refreshing tang with a creamy, satisfying texture!

Creamy Greek Yogurt Key Lime Tart

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Key Lime Tart

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Key Lime Tart

A delightful and refreshing tart featuring a light, oat-based crust paired with a creamy Greek yogurt filling infused with tangy key lime. This versatile treat offers a balanced mix of protein and bright, citrus notes perfect for any meal time.

NUTRITION

304kcal
Protein
34g
Fat
2g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (approx. 30g)

2 large Egg Whites (approx. 66g total)

1 teaspoon Honey (approx. 7g)

1 cup Nonfat Greek Yogurt (approx. 245g)

2 tablespoons Key Lime Juice (approx. 30g)

1 teaspoon Key Lime Zest (approx. 2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C). Line a tart pan with parchment paper for easy removal.

  • 2

    In a food processor, blend the rolled oats until they form a fine meal. Add one egg white and 1/2 teaspoon of honey. Pulse until the mixture begins to come together.

  • 3

    Press the oat mixture evenly into the base of your tart pan, creating a thin, uniform crust. Place the crust in the preheated oven and bake for 8-10 minutes until slightly firm but not browned. Remove from the oven and let cool slightly.

  • 4

    In a bowl, whisk together the nonfat Greek yogurt, remaining egg white, key lime juice, key lime zest, and the remaining 1/2 teaspoon of honey until smooth and well combined.

  • 5

    Pour the yogurt mixture over the pre-baked crust, smoothing the top with a spatula.

  • 6

    Refrigerate the tart for at least 2 hours to allow the filling to set and the flavors to meld.

  • 7

    Slice and serve chilled. Enjoy the refreshing tang with a creamy, satisfying texture!