YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Berry Chia Pudding
Enjoy a luscious, creamy chia pudding where naturally sweet mixed berries, a hint of natural peanut butter, and a boost of vanilla whey protein come together in a delightful texture. This balanced dish melds the nutty crunch of chia seeds with the smooth creaminess of nonfat Greek yogurt and unsweetened almond milk, perfect for any time of day.
INGREDIENTS
3 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1 tbsp Natural Peanut Butter
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
PREPARATION
In a mixing bowl, combine the chia seeds, vanilla whey protein powder, and nonfat Greek yogurt.
Pour in the unsweetened almond milk and add the natural peanut butter. Stir well until the mixture is smooth and fully combined.
Cover the bowl and refrigerate for at least 4-6 hours or overnight, allowing the chia seeds to swell and thicken the pudding.
Before serving, gently fold in the mixed berries or use them as a topping.
Enjoy your creamy, protein-packed chia pudding for a refreshing breakfast, lunch, or dinner option.