YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap featuring crisp, oven-baked chicken coated in a light whole wheat panko crust and tossed in tangy buffalo sauce. Served in crisp romaine lettuce leaves and garnished with cool blue cheese crumbles and fresh diced celery, this wrap delivers a delightful mix of spicy, savory, and crunchy textures in every bite.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Whole Wheat Panko Breadcrumbs
1 tbsp Buffalo Sauce
1 tbsp Blue Cheese Crumbles
1/4 cup diced Celery
2 Romaine Lettuce Leaves
PREPARATION
Preheat your oven to 400°F.
Lightly coat the 4 oz chicken breast with the 1/4 cup whole wheat panko breadcrumbs. For extra crispiness, you can lightly spray the chicken with cooking spray.
Place the breaded chicken on a baking sheet and bake for 20-25 minutes or until fully cooked and golden brown.
Once baked, toss the hot chicken in 1 tablespoon of buffalo sauce until evenly coated.
Prepare the lettuce wraps by lining 2 romaine lettuce leaves on a plate. Place the crispy buffalo chicken onto the leaves.
Top with 1 tablespoon of blue cheese crumbles and 1/4 cup of diced celery for added crunch and flavor.
Fold the lettuce over the filling and enjoy immediately.