Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring tender grilled chicken breast tossed in fiery buffalo sauce, complemented by cool low-fat ranch and crisp fresh veggies, all enfolded in crunchy romaine lettuce.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
44.9g
Fat
12.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

2 leaves Romaine Lettuce

2 sticks Celery

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill or sauté until cooked through and lightly charred.

  • 2

    While the chicken is still warm, toss it in the buffalo sauce until evenly coated.

  • 3

    Lay out the romaine lettuce leaves on a plate as the base for your wraps.

  • 4

    Chop the celery into bite-sized pieces and distribute evenly over the lettuce.

  • 5

    Slice the buffalo-coated chicken into strips and place on top of the vegetables.

  • 6

    Drizzle the low-fat ranch dressing over the filling.

  • 7

    Fold the lettuce leaves around the filling to form wraps and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring tender grilled chicken breast tossed in fiery buffalo sauce, complemented by cool low-fat ranch and crisp fresh veggies, all enfolded in crunchy romaine lettuce.

NUTRITION

332kcal
Protein
44.9g
Fat
12.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

2 leaves Romaine Lettuce

2 sticks Celery

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill or sauté until cooked through and lightly charred.

  • 2

    While the chicken is still warm, toss it in the buffalo sauce until evenly coated.

  • 3

    Lay out the romaine lettuce leaves on a plate as the base for your wraps.

  • 4

    Chop the celery into bite-sized pieces and distribute evenly over the lettuce.

  • 5

    Slice the buffalo-coated chicken into strips and place on top of the vegetables.

  • 6

    Drizzle the low-fat ranch dressing over the filling.

  • 7

    Fold the lettuce leaves around the filling to form wraps and enjoy immediately.