Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

A vibrant, hearty bowl that blends the rich flavors of roasted sweet potatoes, spiced black beans, and quinoa with a protein boost from grilled chicken breast. This dish is not only visually appealing with its assortment of colors, but also packed with wholesome ingredients, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

519kcal
Protein
41g
Fat
6.3g
Carbs
77.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1 medium Roasted Sweet Potato

1/2 medium Bell Pepper

1 tbsp Fresh Lime Juice

1 tbsp Cilantro

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cube the sweet potato, then toss with a pinch of chili powder and cumin.

  • 2

    Roast the sweet potato cubes on a baking sheet lined with parchment paper for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, prepare the quinoa according to package directions if not already cooked.

  • 4

    Warm the black beans in a small pot with a pinch of chili powder and cumin for extra flavor.

  • 5

    Season the grilled chicken breast with a little chili powder, slice it into strips, and set aside.

  • 6

    In a bowl, combine the cooked quinoa, black beans, roasted sweet potato cubes, and diced bell pepper.

  • 7

    Squeeze fresh lime juice over the mixture and garnish with chopped cilantro.

  • 8

    Top the bowl with sliced grilled chicken and give the bowl a gentle toss to mix all flavors together before serving.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

A vibrant, hearty bowl that blends the rich flavors of roasted sweet potatoes, spiced black beans, and quinoa with a protein boost from grilled chicken breast. This dish is not only visually appealing with its assortment of colors, but also packed with wholesome ingredients, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

519kcal
Protein
41g
Fat
6.3g
Carbs
77.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1 medium Roasted Sweet Potato

1/2 medium Bell Pepper

1 tbsp Fresh Lime Juice

1 tbsp Cilantro

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cube the sweet potato, then toss with a pinch of chili powder and cumin.

  • 2

    Roast the sweet potato cubes on a baking sheet lined with parchment paper for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, prepare the quinoa according to package directions if not already cooked.

  • 4

    Warm the black beans in a small pot with a pinch of chili powder and cumin for extra flavor.

  • 5

    Season the grilled chicken breast with a little chili powder, slice it into strips, and set aside.

  • 6

    In a bowl, combine the cooked quinoa, black beans, roasted sweet potato cubes, and diced bell pepper.

  • 7

    Squeeze fresh lime juice over the mixture and garnish with chopped cilantro.

  • 8

    Top the bowl with sliced grilled chicken and give the bowl a gentle toss to mix all flavors together before serving.