YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Chicken Alfredo
Enjoy a lighter twist on the classic Alfredo, where tender chicken and roasted cauliflower are enveloped in a rich, creamy sauce enhanced by nutritional yeast. This dish offers comforting flavors with a healthy balance of protein and flavor, perfect for a satisfying meal at any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower florets
1/2 cup Unsweetened Almond Milk
2 tbsp Nutritional Yeast
1 tsp Olive Oil
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper.
Heat olive oil in a skillet over medium heat and sauté the garlic until fragrant.
Add the chicken breast and cook for about 5-6 minutes per side, or until fully cooked and golden.
In the meantime, steam the cauliflower until tender, about 6-8 minutes.
Place the steamed cauliflower in a blender together with unsweetened almond milk and nutritional yeast. Blend until smooth to create a creamy sauce.
Slice the cooked chicken and arrange it over a bed of cauliflower, then pour the creamy sauce over the chicken.
Garnish with additional nutritional yeast or herbs if desired before serving.