Creamy Peanut Ginger Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Noodles with Crispy Tofu

Enjoy a vibrant bowl of creamy peanut ginger noodles paired with crispy tofu. The dish brings together tender, pan-fried tofu cubes and light, chewy rice noodles, all tossed in a silky, savory peanut-ginger sauce with a kick of garlic and soy, and finished with fresh veggies for brightness. This balanced meal delivers an exciting mix of textures and flavors suitable at breakfast, lunch, or dinner.

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NUTRITION

555kcal
Protein
33.6g
Fat
25.2g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

300g Extra Firm Tofu

50g Rice Noodles (dry)

1 tablespoon Peanut Butter

1 tablespoon Fresh Minced Ginger

1 Garlic Clove

1 tablespoon Soy Sauce

50g Shredded Carrot

50g Sliced Bell Pepper

1 teaspoon Sesame Oil

2 tablespoons Chopped Green Onions

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PREPARATION

  • 1

    Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

  • 2

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, minced ginger, crushed garlic, soy sauce, and a little hot water to thin the sauce as needed.

  • 4

    Heat sesame oil in a non-stick skillet over medium-high heat. Add the tofu cubes and pan-fry until all sides are golden and crispy, about 8-10 minutes.

  • 5

    Add the shredded carrot and sliced bell pepper to the skillet and sauté lightly for 2-3 minutes, keeping them slightly crisp.

  • 6

    Toss the cooked noodles and tofu mixture with the peanut ginger sauce until evenly coated.

  • 7

    Garnish with chopped green onions and serve immediately.

Creamy Peanut Ginger Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Noodles with Crispy Tofu

Enjoy a vibrant bowl of creamy peanut ginger noodles paired with crispy tofu. The dish brings together tender, pan-fried tofu cubes and light, chewy rice noodles, all tossed in a silky, savory peanut-ginger sauce with a kick of garlic and soy, and finished with fresh veggies for brightness. This balanced meal delivers an exciting mix of textures and flavors suitable at breakfast, lunch, or dinner.

NUTRITION

555kcal
Protein
33.6g
Fat
25.2g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

300g Extra Firm Tofu

50g Rice Noodles (dry)

1 tablespoon Peanut Butter

1 tablespoon Fresh Minced Ginger

1 Garlic Clove

1 tablespoon Soy Sauce

50g Shredded Carrot

50g Sliced Bell Pepper

1 teaspoon Sesame Oil

2 tablespoons Chopped Green Onions

PREPARATION

  • 1

    Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

  • 2

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, minced ginger, crushed garlic, soy sauce, and a little hot water to thin the sauce as needed.

  • 4

    Heat sesame oil in a non-stick skillet over medium-high heat. Add the tofu cubes and pan-fry until all sides are golden and crispy, about 8-10 minutes.

  • 5

    Add the shredded carrot and sliced bell pepper to the skillet and sauté lightly for 2-3 minutes, keeping them slightly crisp.

  • 6

    Toss the cooked noodles and tofu mixture with the peanut ginger sauce until evenly coated.

  • 7

    Garnish with chopped green onions and serve immediately.