Sweet-Sticky Ginger Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Ginger Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Ginger Glazed Salmon

Enjoy this vibrant, flavor-packed salmon dish featuring a delightful sweet-ginger glaze that perfectly complements the tender, flaky fish. The balance of tangy lime, aromatic ginger, and a hint of maple syrup makes for a deliciously unique meal ideal for a satisfying dinner.

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NUTRITION

388kcal
Protein
38.3g
Fat
20g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Fresh Ginger

1 Garlic Clove

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Maple Syrup

1 teaspoon Lime Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the freshly grated ginger, minced garlic, low-sodium soy sauce, maple syrup, and lime juice to create the sweet-sticky glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.

  • 4

    Brush the glaze generously over the salmon, reserving a little for extra finishing flavor.

  • 5

    Allow the salmon to marinate for 5 minutes at room temperature.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 7

    For an extra caramelized finish, switch the oven to broil and broil the salmon for an additional 1-2 minutes, watching carefully to prevent burning.

  • 8

    Remove from the oven, drizzle with any remaining glaze, and serve immediately.

Sweet-Sticky Ginger Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Ginger Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Ginger Glazed Salmon

Enjoy this vibrant, flavor-packed salmon dish featuring a delightful sweet-ginger glaze that perfectly complements the tender, flaky fish. The balance of tangy lime, aromatic ginger, and a hint of maple syrup makes for a deliciously unique meal ideal for a satisfying dinner.

NUTRITION

388kcal
Protein
38.3g
Fat
20g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Fresh Ginger

1 Garlic Clove

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Maple Syrup

1 teaspoon Lime Juice

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the freshly grated ginger, minced garlic, low-sodium soy sauce, maple syrup, and lime juice to create the sweet-sticky glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.

  • 4

    Brush the glaze generously over the salmon, reserving a little for extra finishing flavor.

  • 5

    Allow the salmon to marinate for 5 minutes at room temperature.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 7

    For an extra caramelized finish, switch the oven to broil and broil the salmon for an additional 1-2 minutes, watching carefully to prevent burning.

  • 8

    Remove from the oven, drizzle with any remaining glaze, and serve immediately.