Name: Lean Steak and Bell Pepper Sandwich with Melted Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Top Round Steak; 1 medium Red Bell Pepper; 1 oz Provolone Cheese; 2 slices Whole Wheat Bread

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Enjoy a hearty and satisfying Lean Steak and Bell Pepper Sandwich with Melted Provolone. This sandwich features tender, lean top round steak, sautéed bell peppers, and a perfectly melted slice of provolone cheese nestled between two slices of whole wheat bread. Every bite delivers a balance of juicy steak, sweet peppers, and creamy cheese, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

40g

Fat

12g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Top Round Steak

1 medium Red Bell Pepper

1 oz Provolone Cheese

2 slices Whole Wheat Bread

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PREPARATION

1
Preheat a non-stick pan over medium-high heat.
2
Slice the lean top round steak thinly and season lightly with salt and pepper.
3
Add the steak to the pan and cook for 2-3 minutes per side, or until desired doneness is reached. Remove from pan and set aside.
4
In the same pan, add sliced red bell pepper. Sauté for 3-4 minutes until the pepper becomes slightly tender but still crisp.
5
Toast the whole wheat bread slices until lightly crisp.
6
Assemble the sandwich by layering the cooked steak and sautéed bell pepper on one slice of bread. Top with a slice of provolone cheese.
7
Place the assembled sandwich briefly back into the pan or under a broiler for 1-2 minutes until the cheese melts gently.
8
Top with the second slice of toasted bread, cut in half if desired, and serve warm.